Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy black bean & left-over veg stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Black Bean & Left-over Veg Stir-fry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Make ready 1 Black beans - small tin
- Take 1 Garlic glove
- Prepare 1 Onion
- Get Any left over veggies. This recipe:
- Get 1/4 Red cabbage
- Take 1/4 Mushrooms - tray
- Make ready 1/4 Grilled pineapple with cinnamon
- Make ready 1/4 Courgette
- Get 1/4 Cauliflower
- Take Ground cumin powder
- Make ready Soy sauce
- Get 1 bunch Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
So that’s going to wrap this up with this exceptional food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!