Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean salsa chicken (crock pot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok).
Black bean salsa chicken (crock pot) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Black bean salsa chicken (crock pot) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Make ready 24 oz frozen fully cooked chicken strips (not breaded)
- Get 20 oz bag frozen corn
- Make ready 20 oz bottle black bean and corn salsa
- Take 15 oz can pinto beans
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
When finished cooking, shred chicken and serve alone, over rice, as a salad, with tortilla chips or in a wrap. Crockpot freezer meal - Blackbean and corn salsa chicken. Put in the chicken, and add the broth and salsa. I just learned a lesson about crock pots and immersion blenders. I frequently use an immersion blender and hit the bottom Today, I did the Salsa Chicken and Black Bean Soup.
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