Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potatoes in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Potatoes in Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Take 1 tsp salt
- Get 1/2 tsp freshly ground white pepper
- Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap this up with this special food baked potatoes in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
