Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Bean Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Enchiladas:
- Take 1 can black beans, slightly drained
- Take 3 tbsp refried beans, I used vegetarian kind
- Make ready 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Make ready 1 cup chopped onion
- Take 4 clove garlic, chopped
- Get 6 tortillas
- Take 1 packages shredded Mexican cheese
- Take 1 sour cream
- Make ready 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap it up for this exceptional food black bean enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
