Olive Garden Breadsticks
Olive Garden Breadsticks

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, olive garden breadsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Olive Garden Breadsticks is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Olive Garden Breadsticks is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have olive garden breadsticks using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Breadsticks:
  1. Take 2 tbsp granulated sugar
  2. Take 3/4 tsp active dry yeast
  3. Make ready 1 cup warm water (between 105-115 degrees F)
  4. Prepare 1 tbsp warm water (between 105-115 degrees F)
  5. Get 3 cup bread flour
  6. Prepare 1 1/2 tsp salt
  7. Take 1/4 cup butter (softened)
  8. Make ready Topping
  9. Prepare 2 tbsp butter (melted)
  10. Prepare 1 garlic salt
Steps to make Olive Garden Breadsticks:
  1. Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
  2. Combine flour and salt.
  3. Using paddle attachment on a stand mixer, mix butter into flour mixture.
  4. Add yeast mixture to flour mixture.
  5. Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
  6. Place dough in covered container and let sit for 90 minutes.
  7. Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
  8. Place sticks on parchment paper lined baking sheets.
  9. Cover and let sit for another 90 minutes.
  10. Preheat oven to 400°F.
  11. Bake for 12 minutes or until golden brown.
  12. Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
  13. Enjoy!!!

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