Miso Marinated Artichokes
Miso Marinated Artichokes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, miso marinated artichokes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Miso Marinated Artichokes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Miso Marinated Artichokes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook miso marinated artichokes using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Marinated Artichokes:
  1. Get 400 grams Artichokes
  2. Prepare 2 tbsp Blended miso
  3. Take 3 tbsp Tianmianjiang
Steps to make Miso Marinated Artichokes:
  1. Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
  2. Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste.
  3. Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
  4. Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
  5. Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
  6. After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
  7. After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.

So that’s going to wrap it up for this exceptional food miso marinated artichokes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!