Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, becky's corn & black bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Becky's Corn & Black bean Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Becky's Corn & Black bean Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Take 1 can black beans 15 oz
- Take 1 cup corn, fresh or frozen and thawed
- Prepare 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Prepare 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Take 2 tbsp chopped cilantro
- Make ready 2 tbsp minced garlic
- Make ready 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 tsp chili powder
- Get 1/4 tsp ground cumin
- Take 1 tsp granulated sugar
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
Instructions to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that is going to wrap this up with this special food becky's corn & black bean salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
