Black Bean Enchiladas
Black Bean Enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Bean Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.

To get started with this recipe, we must first prepare a few components. You can have black bean enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Enchiladas:
  1. Take 2 can of black beans
  2. Take 1 the juice of one lime
  3. Prepare 1 handful of fresh cilantro (plus more for garnish)
  4. Take 2 can of enchilada sauce
  5. Get 1 cup of shredded cheese

For the best chicken and black bean enchiladas, try this authentic Mexican enchiladas recipe. When you're craving authentic Mexican enchiladas, skip the local taco joint and make your own. Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven. Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce.

Instructions to make Black Bean Enchiladas:
  1. Combine beans, cilantro, lime juice in a sauce pan until warm.
  2. Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
  3. Heat up enchilada sauce in a sauce pan.
  4. Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
  5. Now roll up the enchiladas and place them side by side in the pan.
  6. Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.

These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but man do I love my cheese. Black beans and lots of cheese made these vegetarian enchiladas a serious crowd-pleaser.

So that is going to wrap this up for this exceptional food black bean enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!