Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Prepare 1/8 tsp. salt
- Make ready 1 cup milk
- Make ready 1 cup Greek yogurt
- Prepare 2 large eggs
- Take 1 tsp. vanilla extract
- Get 1/4 cup granulated sugar
- Make ready Zest of 1 lemon
- Get Juice of 1 lemon
- Make ready 3/4 cup frozen raspberries
- Make ready 1/4 cup sliced almonds
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
So that is going to wrap this up for this special food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!