Basil Pesto & Mozarella Chicken Thighs
Basil Pesto & Mozarella Chicken Thighs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basil pesto & mozarella chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Basil Pesto & Mozarella Chicken Thighs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
  1. Make ready basic Marinara Sauce
  2. Prepare Boneless Skinless Chicken Thighs
  3. Get Salt and Pepper
  4. Take Basil Pesto
  5. Take Tomatoes, sliced
  6. Take package sliced Mozarella
  7. Take Italian Seasoning
  8. Make ready Parmesan Cheese
  9. Make ready fresh Basil, shredded
  10. Make ready Angel Hair Pasta
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
  1. Preheat Oven to 350°F
  2. Pour marinara in a 13"x9" baking dish.
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
  4. Spread pesto on each chicken thigh
  5. Cover them with tomatoes, and sprinkle with salt and pepper
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
  9. Toss pasta with fresh basil
  10. Remove chicken from oven (don't forget to shut it off).
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
  12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

So that is going to wrap this up for this exceptional food basil pesto & mozarella chicken thighs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!