Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean & gouda cheese scrambled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Bean & Gouda Cheese Scrambled Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Prepare 2 large eggs
- Take 3 tbsp Heavy whipping cream
- Get 1/2 tsp Salt & pepper
- Take 2 slice Deli Gouda cheese
- Take 1/4 cup Rinsed and cooked black beans
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that’s going to wrap it up with this exceptional food black bean & gouda cheese scrambled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
