Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball kabobs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball Kabobs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Meatball Kabobs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have meatball kabobs using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Kabobs:
- Prepare 1 lb ground turkey
- Get 1 package crescent rolls or breadsticks
- Get 1 egg
- Take 1/4 cup oatmeal
- Prepare 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- Make ready 8 skewers
- Take shredded mozzarella cheese
Steps to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
So that’s going to wrap it up for this special food meatball kabobs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
