Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white sorghum chapati on clay tawa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Channel is meant for the food lovers, who love different types of food and want to learn and cook. All the informations are for general purpose only. This video describes how easy it is to make chapati over clay tawa.
White sorghum chapati on clay tawa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White sorghum chapati on clay tawa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white sorghum chapati on clay tawa using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White sorghum chapati on clay tawa:
- Get 1 cup white sorghum flour
- Prepare as needed water
- Take 1/4 tsp salt
The chapatis will puff up due to the steam produced. Indian Chapati is a flatbread recipe made with whole wheat flour. It's much healthier, delicious and easy to make with no special skills or gadgets needed. You can serve them with Indian food or use as a wrap for sandwiches too.
Steps to make White sorghum chapati on clay tawa:
- Take flour in thali, add salt and water to form dough. Knead dough till it become fluppy. Now make flat chapati by tapping on rolling board.
- Heat clay tawa on high flame put chapati on it carefully and roast for 2 minutes now turn and roast another side for 2-3 minutes. Once again roast 1st side for 1 minute.
Chapathi or Chapatti Indian whole wheat flour Bread. Chapati - chapathi - chappati, is a common Indian bread made everyday in most Indian A chapathi should be soft. By following the steps given below properly you will get a soft chapati. You can see the step by step images for cooking the. Heat tawa, keep in medium flame - add the roti and wait till small bubbles appear, then flip to other side wait for few mins till golden spots appear.
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