Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pecan biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Pecan Biscuits is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Pecan Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. Take Pumpkin
  2. Get 2-1/2 pound pie pumpkin
  3. Make ready 12 ounces canned evaporated milk
  4. Prepare 1 teaspoon ground cinnamon
  5. Take 1 teaspoon salt divided
  6. Get 1/2 teaspoon ground cloves
  7. Take 1/2 teaspoon ground nutmeg
  8. Make ready 1/2 stick butter
  9. Take Flour mixture
  10. Prepare 2-1/2 cups pecan halves
  11. Prepare 1 tablespoon double acting baking powder
  12. Take 1 cup brown sugar
  13. Make ready 3 cups all purpose flour
  14. Prepare 1/4 cup oil
  15. Take Finish
  16. Take As needed butter to coat the tops
Instructions to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food pumpkin pecan biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!