Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken thigh with versatile rub. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Thigh with Versatile Rub is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Thigh with Versatile Rub is something which I’ve loved my whole life.
Our dry rub recipe for chicken. Rub thighs with olive oil, then mix: Brown sugar - optional. Use this dry rub for chicken to make sweet and crispy chicken in an air fryer that's tender and juicy inside.
To get started with this particular recipe, we must first prepare a few components. You can have chicken thigh with versatile rub using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh with Versatile Rub:
- Prepare 2-3 tbsp versatile rub – https://cookpad.com/us/recipes/6266607-versatile-rub
- Prepare 2 boneless chicken thigh, cut into two
- Prepare 1 tbsp oil
My chicken rub doesn't contain "the usual suspects" like cumin or paprika. Instead it uses whole red peppercorns (can also use pink peppercorns) and whole fennel seed. PERFECT baked chicken thighs that are juicy, with crispy skin and the most delicious spice rub. Find out the best way to bake them!
Steps to make Chicken Thigh with Versatile Rub:
- Rub the chicken with condiments. Wait for 15 minutes (or leave overnight in the fridge).
- Heat oil in the pan. (I used the highest setting) Cook the chicken and flip after 3-4 minutes in high heat. Cover the pan and lower the heat until chicken is cooked.
Wondering what to serve with this recipe? These chicken thighs are SO versatile and can be served with many different recipes..this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken Chicken rub with Indian flavor. Serve with white rice or vegetables. I would not recommend using the yogurt. The seasoning.is really tasty & versatile.
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