Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dustin’s zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dustin’s Zucchini Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Take 3 cups all-purpose flour
  2. Prepare 2 cups white sugar
  3. Take 1 teaspoon baking soda
  4. Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Make ready 1/4 teaspoon baking powder
  6. Take 1 teaspoon salt
  7. Take 3 teaspoons ground cinnamon
  8. Prepare 3 large eggs
  9. Prepare 1 cup vegetable oil
  10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Prepare 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap it up with this exceptional food dustin’s zucchini bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!