Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken thigh with versatile rub. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Thigh with Versatile Rub is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Thigh with Versatile Rub is something which I’ve loved my whole life. They are nice and they look wonderful.
Our dry rub recipe for chicken. Rub thighs with olive oil, then mix: Brown sugar - optional. Use this dry rub for chicken to make sweet and crispy chicken in an air fryer that's tender and juicy inside.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken thigh with versatile rub using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh with Versatile Rub:
- Make ready versatile rub – https://cookpad.com/us/recipes/6266607-versatile-rub
- Get boneless chicken thigh, cut into two
- Get oil
My chicken rub doesn't contain "the usual suspects" like cumin or paprika. Instead it uses whole red peppercorns (can also use pink peppercorns) and whole fennel seed. PERFECT baked chicken thighs that are juicy, with crispy skin and the most delicious spice rub. Find out the best way to bake them!
Steps to make Chicken Thigh with Versatile Rub:
- Rub the chicken with condiments. Wait for 15 minutes (or leave overnight in the fridge).
- Heat oil in the pan. (I used the highest setting) Cook the chicken and flip after 3-4 minutes in high heat. Cover the pan and lower the heat until chicken is cooked.
Wondering what to serve with this recipe? These chicken thighs are SO versatile and can be served with many different recipes..this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken Chicken rub with Indian flavor. Serve with white rice or vegetables. I would not recommend using the yogurt. The seasoning.is really tasty & versatile.
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