Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my nutella cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Nutella Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Nutella Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Nutella Cookies:
- Take 1 1/2 cup all purpose flour
- Take 1/4 cup cocoa powder
- Make ready 1 tbsp corn starch
- Take 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/2 cup soften
- Get 3/4 cup packed light brown sugar or dark
- Prepare 1/2 cup nutella
- Get 1 tsp vanilla
- Prepare 1 large egg
- Prepare 3/4 cup chocolate chips
Instructions to make My Nutella Cookies:
- In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
- In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
- Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
- Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
- When ready to bake, preheat the oven to 350F degrees.
- Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
- Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
- Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
So that’s going to wrap it up with this special food my nutella cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
