Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan breadsticks with almonds & pistachios. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Breadsticks with Almonds & Pistachios is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Parmesan Breadsticks with Almonds & Pistachios is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
  1. Take 160 gm soft margarine
  2. Prepare 4 tbsp olive oil
  3. Take 2 large eggs
  4. Prepare 60 gm parmesan, finely grated
  5. Take 100 gm blanched almonds, finely ground
  6. Prepare 100 gm raw pistachios, finely ground
  7. Take 230 gm all purpose flour
  8. Get 1 tsp salt
  9. Prepare 2 tsp sugar
  10. Get 1 tsp baking powder
  11. Make ready 1 egg white (for brushing)
  12. Prepare blanched ground almonds (for coating)
  13. Make ready sesame seeds (for coating)
Instructions to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

So that is going to wrap it up for this special food parmesan breadsticks with almonds & pistachios recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!