Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean brownies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Combine all ingredients except chips in a. Easy Black Bean Brownies with no flour, no oil and no sugar.
Black Bean Brownies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black Bean Brownies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook black bean brownies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Bean Brownies:
- Make ready 1 can black beans (15oz)
- Get 2 xl eggs
- Make ready 1/2 cup ground Hershey chocolate
- Get 1/2 cup brown sugar
- Make ready 1 tbsp almond milk
- Prepare 1 tsp balsamic vinegar
- Make ready 1/2 tsp coconut oil
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp ground coffee
- Make ready 1 cup chopped nuts, coconut flakes, chocolate chips, or etc. (optional)
- Get 1 powdered sugar for topping (optional)
These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! 'Huh? Black beans and avocado in a brownie recipe?' you might be asking. Give these scrumptious brownies a go and you won't turn back.
Steps to make Black Bean Brownies:
- Pre-heat oven to 350°F.
- Rinse and drain can of black beans.
- Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree.
- (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc.
- Cook for 25-30 minutes or until a toothpick comes out clean.
- (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top.
Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture. From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much.
So that is going to wrap it up with this exceptional food black bean brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
