Garlic breadsticks
Garlic breadsticks

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic breadsticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal. Rub olive oil onto a rolling pin. Garlic Breadstick is a standard bread available in Papa's Pastaria/To Go!.

Garlic breadsticks is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic breadsticks is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic breadsticks using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Garlic breadsticks:
  1. Prepare 3/4 cup water warm .
  2. Get 1/2 tsp active dry yeast
  3. Take 1/2 tsp sugar
  4. Take 2 - 2.5 cups flour
  5. Take 7 - 8 cloves garlic about medium sized .
  6. Make ready 1/2 tsp salt
  7. Prepare 50 grams butter about
  8. Prepare oregano lots of seasoning (if you have some saved from older dominos orders, that will be perfect)
  9. Make ready 2 - 3 tsps olive oil
  10. Get 3 - 4 tsps cornmeal (makai ka atta)

Fluffy cheesy breadsticks are easy to make & the perfect side. Frozen bread dough can be used if you prefer! Perhaps serve some garlic breadsticks alongside. I would not recommend that you start making breadsticks every week or anything; that's not the point to following the Paleo diet.

Instructions to make Garlic breadsticks:
  1. Take 3/4th cup warm water. Add dry yeast and sugar to it. Let it sit for about 15 minutes. You will know your yeast is activated when you see bubbles on top of the bowl.
  2. Add 2 tsp melted butter, 1/2 tsp oregano seasoning, and garlic paste to the yeast mixture. Now add flour to it in parts (because you want to the dough to be consistent). Knead till you get a soft dough.
  3. Knead this dough for at least 10 mins, to activate the glutton. Your dough will get stretchy and soft. This means you are done.
  4. You have to wait for the dough to rise and become double its size. You can keep it in a warm place for 2-3 hours or in the fridge for 16-24 hours.
  5. Once the dough has risen, divide it into two equal parts. Make a round dough with very soft hands. Oil your hands before dealing with the dough for convenience. Let these two dough balls sit for another 10 minutes.
  6. Preheat the oven to 180°C.
  7. Spread corn meal (makai ka atta) on your station, where you are going to roll the bread. In case you don’t have cornmeal, you can use part wheat flour and rava mixture, but prefer corn meal.
  8. You can use the rolling pin or your hands to flatten the dough. One side of your flattened dough will be covered in cornmeal.
  9. Fold the round dough to a semi-circle, while keeping the cornmeal dusted side outside.
  10. Grease the bottom of the tray with butter and dust with some oregano seasoning.
  11. Place your semi-circle on the tray and place cuts in the semi-circle with a knife. You don’t have to cut all the way, though.
  12. Butter the top part very generously and sprinkle oregano seasoning.
  13. Place the tray in your oven. Bake for 7-8 minutes at 180°C and then for about 5 minutes at 220°C or until your bread crust is golden.
  14. Voila..! Garlic bread sticks are ready. Serve with cheese spread.!

Fresh Buttery Garlic Breadsticks right out of the oven are hard to beat! I'll show you just how to make them step by step! They have a nice crisp crust and we loved the addition of the garlic salt on top. The amount of servings depends on how large you make the breadsticks. Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which means they are the epitome of addicting.

So that’s going to wrap it up for this exceptional food garlic breadsticks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!