Texas-style Black Beans
Texas-style Black Beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, texas-style black beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Texas-style Black Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Texas-style Black Beans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have texas-style black beans using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Texas-style Black Beans:
  1. Take 26 1/2 oz Canned black beans
  2. Take 7 1/2 oz Canned chipotles in adobo sauce
  3. Prepare 1/3 bunch Cilantro
  4. Prepare 1/2 medium Red onion
  5. Prepare 6 slice Thick-cut bacon
  6. Get 1 tsp Chili powder
  7. Get 3 clove Garlic
Instructions to make Texas-style Black Beans:
  1. Turn unoiled pan on medium-high heat
  2. Cut bacon into 1 inch squares and add to pan
  3. While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
  4. After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
  5. Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
  6. Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
  7. Add black beans/cilantro and bring to a boil
  8. Reduce heat to low and cook for 20-30 minutes (the longer the better)
  9. Serve over rice, garnished with raw red onion and chopped cilantro

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