Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bruschetta di bresaola e rucola. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
La bresaola rucola e scaglie di parmigiano è un piatto veramente velocissimo e semplice da preparare, possiamo anche definirlo un piatto dell'ultimo minuto. L'estate si avvicina ed è perfetto sia. Zunächst wird der Rucola gewaschen und trocken geschleudert.
Bruschetta di bresaola e rucola is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bruschetta di bresaola e rucola is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Get 8 slices bread of your choice
- Get 8 slices bresaola
- Make ready 50 g goat's cheese
- Get Handful cherry tomatoes
- Prepare Handful washed rocket
- Take Olive oil
- Make ready leaves Few fresh basil
Disponete le fette di bresaola su un piatto di portata. Decorate con rucola tagliuzzata a mano e scaglie di grana. Sciogliete in una ciotola il sale nell'aceto balsamico e. Bruscate il pane, spalmatevi il caprino quindi disponetevi le fette di bresaola e in ultimo la rughetta con il suo condimento.
Steps to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen. Riducete le fettine di bresaola a striscioline, utilizzando le forbici o un coltello ben affilato.
So that’s going to wrap it up for this exceptional food bruschetta di bresaola e rucola recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
