Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy tea loaf!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy tea loaf! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy tea loaf! is something that I’ve loved my entire life.
In this super easy and healthy whole orange loaf cake recipe, you will only need to simply blend Loaf cakes are so handy! And I love serving these with tea and/or coffee to friends and family. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat.
To get started with this recipe, we must first prepare a few components. You can cook healthy tea loaf! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy tea loaf!:
- Prepare 170 g mixed dry fruit
- Get 10 x glace cherries (chopped)
- Take 300 ml Tea (cold)
- Make ready 250 g self raising flour
- Prepare 1 tsp baking powder
- Prepare 100 g granulated sugar
- Make ready 2 x medium eggs
Remember that loose leaf teas tend to be healthier than tea bags. On the other hand, tea bags contain broken leaves, dust, and fannings with less of these healthy compounds. Pour tea into a medium bowl; add dried fruit and brown sugar. Stir to dissolve sugar, then leave to Transfer cooled loaf to a board; remove parchment.
Steps to make Healthy tea loaf!:
- Preheat oven 180c (fan) prepare a 2lb loaf tin
- Place all fruit in a bowl and pour cold tea over, leave all to soak for 1 hour
- Add flour,baking powder, sugar and eggs to the soaked ingredients….
- Beat (hand mixer) until smooth and mixed (dont over mix)
- Pour into prepared tin and bake on middle shelf for 35-40min until skewer comes out clean
- Allow to cool for 10 minutes, lasts for 5 days stored.
As cakes go, this tea loaf is pretty healthy. It's filled with nutrient-rich dried fruits, whole grain flour, and it's fat free! It's incredibly easy to make too. You simply soak the dried fruit in a cup of tea for a few. This is a 'loose leaf vs tea bag' video explaining why we should choose loose leaf tea over tea bag tea (at least sometimes).
So that’s going to wrap it up with this special food healthy tea loaf! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
