Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and artichoke casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken and Artichoke casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Take Preparation
- Take 200 grams Spiral pasta
- Get 120 grams Skinless boneless chicken breast cubed
- Prepare 200 grams Frozen artichoke hearts
- Get 1 medium Onion diced
- Make ready 1 Packet Sazon goya achiote seasoning
- Prepare 1 Packet Knorr bechemel mix
- Take 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that’s going to wrap it up for this special food creamy chicken and artichoke casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
