Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I’ve loved my whole life. They are fine and they look wonderful.
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Once the cauliflower base is cooked, set aside to cool a little. Drain the mozzarella and pat dry with kitchen paper.
To begin with this recipe, we must prepare a few components. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Make ready Pizza Base
- Make ready 200 g cauliflower
- Make ready 2 eggs
- Make ready 1/3 cup wholemeal (or almond) flour
- Make ready 1/4 cup finely grated parmesan
- Prepare 1/4 cup mozarella
- Get 1 tbsp each of oregano/parsley/rosemary
- Take Pinch salt
- Prepare Couple of pinches of pepper
- Take Pizza Toppings
- Take 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Get Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Transfer the processed cauliflower to a microwave-safe bowl and cover. This cauliflower pizza base is a great low-carb way to have your pizza and eat it too. You can also use this pizza to sneak vegetables into your kid's diet. Add your favourite toppings and return to the oven just until the cheese is melted.
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
Kids will love topping these cauliflower base mini pizzas. Set up a range of veggies and leave them too it. A great healthy alternative to normal pizza. I have made Cauliflower Base Mini Pizzas a few times recently and have adapted my recipe each time. This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base.
So that’s going to wrap this up with this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
