Coconut Raisin Cookies
Coconut Raisin Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut raisin cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut Raisin Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut Raisin Cookies is something which I’ve loved my whole life.

Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!

To get started with this recipe, we must first prepare a few ingredients. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Raisin Cookies:
  1. Prepare 56 g unsalted butter, room temperature
  2. Make ready 75 g granulated sugar
  3. Get 114 g all-purpose flour
  4. Make ready 2 g (1/2 tsp) baking powder
  5. Take 50 g desiccated coconut / unsweetened shredded coconut
  6. Get 35 g raisins
  7. Prepare 1/8 tsp table salt
  8. Take 30 – 45 g (2 – 3 tbsp) milk

The Coconut Raisin Cookies recipe out of our category Cookie! Mix up this great cookie recipe and put it in a Mason Jar for gift giving. A vintage recipe that packs all the good flavors, these coconut raisin cookies. Line a cookie sheet with parchment paper.

Steps to make Coconut Raisin Cookies:
  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

Cream the coconut oil and sugar in a large bowl, add the eggs and vanilla. Stir the wet and dry together, then add the raisins, coconut, and pecans. Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after dinner craving for a sweet treat. Chewy oatmeal raisin cookies have always been one of my weaknesses. A buttery cookie dough that is Adding shredded coconut into the cookie dough is what makes these chewy oatmeal cookies.

So that’s going to wrap this up with this exceptional food coconut raisin cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!