Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick & easy black bean chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Quick & Easy Black Bean Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Black Bean Chili is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Prepare 1 can Rotel Diced Tomatoes & green chilis
- Prepare 2 can Black Beans(29 ounce cans)
- Prepare 1 olive oil
- Get 1 medium Onion
- Prepare 3 dash Goya Adobo seasoning
- Prepare 1/2 cup cooking wine
- Make ready 1 dash Paprika
- Prepare 1/4 a diced Green Pepper
- Make ready 1/2 cup frozen kernal corn
- Prepare 5 tbsp chili powder
- Make ready 1 salt to taste
- Get 1 Shredded pepper jack cheese to taste
- Prepare 1 Sour Cream
- Get 1 Rice Cooker (or Crockpot)
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Instructions to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
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