Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, orange malpua. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Malpua is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Orange Malpua is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange malpua using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Malpua:
- Get 1 cup all-purpose flour
- Prepare 1 cup fine semolina
- Get 1/4 cup milk
- Prepare 1 tsp kesar
- Prepare 1/2 cup grated khoya
- Get Pinch cardamom powder
- Get Pinch baking powder
- Make ready 1 cup orange juice
- Get 1/4 tsp orange zest
- Make ready 1 tbsp sugar
- Get Ghee for frying the malpua For sugar syrup -
- Take 2 cup sugar
- Prepare 2 &1/2 cup water
- Make ready 1/4 tsp cardamom powder
- Prepare 1 small lemon wedge
Steps to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
So that is going to wrap it up with this special food orange malpua recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
