Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried brie wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Brie is the perfect party food as it is easy and very impressive to serve your family and guests. Excellent make ahead appetizer as you just douse the brie wedges of brie in egg and then the.. Fried Brie With Tomato Marmalade, Nut-crusted Fried Brie Bites, Fried Brie Salad With Honey Balsamic Vinaigrette.
Fried brie wedges is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried brie wedges is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fried brie wedges using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried brie wedges:
- Make ready 1 wheel of brie, rind removed, cut in wedges
- Make ready 1 egg
- Get 2 tbsp water
- Get 1/2 cup breadcrumbs
- Make ready 1/4 cup flour
- Get 2 tbsp cornstarch
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp oregano
- Take 1 vegetable oil for frying
Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Toss in the cucumber and radishes, and serve alongside the omelette wedges. Crispy Fried Camembert or Brie Served with Preserved Figs. Before you coat the cheese, sprinkle a layer of the cornflake crumb mix over a platter.
Instructions to make Fried brie wedges:
- Lightly beat egg and water
- Mix dry ingredients separately
- Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix
- Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying
- Heat veg oil (about 1 1/2" worth) in a large pan or wok. Heat oil until it reaches 375°F.
- Gently place brie wedges in hot oil (being careful not to overload pan). Fry wedges for one minute, flip, and fry another minute. Be careful not to fry too long as coating will burn and cheese will melt out of coating. Remove wedges and place on paper towel to dry.
- Serve warm. Goes great with cranberry apple chutney or olive oil and balsamic vinegar. Enjoy!
Cranberry Bacon and Brie- The perfect combination celebrating the beauty of salty and sweet. Perfect for brunch and the best use of leftover cranberry sauce! So I left a wedge of brie in the fridge and forgot about it for a while. Now the cut end has been covered in a thin, fluffy, white coating. I tried using google to figure out if I could eat it or if it should be.
So that’s going to wrap this up for this exceptional food fried brie wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
