Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, french baguette with seasoned brie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French Baguette With Seasoned Brie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. French Baguette With Seasoned Brie is something that I’ve loved my entire life.
Lit'l Smokies® Smoked Sausage and Brie FondueHillshire Farm. Beef, Brie & Boston Bibb Baguettebestfoods. Slice baguette horizontally with a serrated bread knife.
To get started with this recipe, we have to prepare a few ingredients. You can cook french baguette with seasoned brie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Baguette With Seasoned Brie:
- Take 1 Baguette loaf
- Make ready 1 block Brie cheese
- Prepare 2 tbsp Olive oil
- Get 2 tbsp Balsamic vinaigrette
- Make ready 1 tbsp Minced garlic
- Take 1 tbsp Dried basil
And what about a fresh baguette with brie or smoked salmon and capers? And I think summer is the perfect season for bread. In this video, you'll see how to make authentic French baguettes. A bread machine mixes the dough, and all you need to do is pound, shape, let rise, and bake.
Instructions to make French Baguette With Seasoned Brie:
- Slice baguette into individual pieces.
- Combine olive oil, balsamic vinaigrette and garlic and mix well.
- Brush mixture onto tops of each baguette slice.
- Add 1 slice of Brie to each baguette slice and sprinkle dried basil on top.
- Broil on high on a baking sheet for 5 minutes and serve.
I usually have to double the recipe to even have leftovers for the next morning. Baguettes + sliced brie = one delicious breakfast. The classic French baguette might take a lifetime to master, but you don't have time for that. A baguette is one of the true icons of the French culinary tradition. The perfect baguette, light with a crusty exterior and a soft, slightly chewy interior, is as sublime a creation as has ever emerged from.
So that is going to wrap this up for this special food french baguette with seasoned brie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
