Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cinnamon cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot Cinnamon Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Take 1 1/2 cup All-purpose flour (Maida)
  2. Prepare 1 tsp Baking soda
  3. Prepare 1 tsp Ground cinnamon
  4. Prepare 1/4 tsp Freshly grated Nutmeg
  5. Make ready 1/4 tsp Salt
  6. Make ready 3/4 cup Oil
  7. Prepare 1 cup Light brown Sugar-
  8. Get 1/2 cup Milk
  9. Prepare 1/4 cup Water
  10. Take 1 tsp Vanilla extract
  11. Get 1 cup Carrot (grated)
  12. Prepare 1/4 cup Walnut (chopped)
  13. Take For Cream Cheese topping
  14. Get 2 Tbsp Unsalted Butter
  15. Prepare 115 gm Cream cheese softened to room temperature
  16. Get 1 cup Powdered Sugar
  17. Take 1/2 tsp Vanilla extract
  18. Make ready To decorate
  19. Make ready 1/2 tsp Cinnamon powder
  20. Prepare As needed Unsalted pistachios
Steps to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that’s going to wrap this up with this exceptional food carrot cinnamon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!