Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Beans is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Beans is something which I have loved my entire life. They are fine and they look wonderful.
The health benefits of black beans may include maintaining healthy bones, lowering blood pressure, managing diabetes, and warding off heart disease. Black beans are a legume that is full of protein. They have a satiny black skin and a white center.
To get started with this recipe, we must first prepare a few ingredients. You can have black beans using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Beans:
- Prepare 2 cup Dry Black Beans
- Take 6 cup water
- Get 1 tbsp Onion Flakes
- Make ready 1 tbsp Olive Oil
- Get 1 Bay Leaf
- Prepare 1 Beef Bullion cube
- Take 1 tsp Salt
- Prepare 1/2 tsp Chili Powder
- Get 1/2 tsp Garlic Powder
- Take 1 tsp Pepper
- Make ready 1 can Diced Tomatoes w/ Onion
Black beans are generally the size of a pea, oval-shaped and jet-black with cream-colored flesh. They are part of the legume family, which also includes kidney, lima, navy and pinto beans as well as peas. Black beans are a readily available, inexpensive legume packed with protein. Black beans are rich in carbohydrates and they are also and excellent source of fiber (both soluble and insoluble).
Steps to make Black Beans:
- Add all ingredients except tomatoes to a 4-6 liter pressure cooker and bring to a boil.
- Apply lid after water has reached boiling temperature, and cook for 25 minutes.
- Remove from heat, release pressure with cold water on the lid and stir in diced tomatoes.
- Reapply lid and return to heat to cook under pressure for 5-7 minutes.
- Allow pressure to release naturally before removing lid.
- Sauce will thicken while sitting.
A can of black beans is one of those foods that always seems to be lurking in the back of your pantry. If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and bakes. Research on black bean carbohydrates keeps expanding the list of health benefits provided by this legume for our digestive tract. Some much-deserved attention here has been focused on resistant. Black beans and totally loaded with nutritious protein, fiber, folate, and potassium.
So that’s going to wrap this up with this special food black beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
