Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roast chicken leg with apple and blue cheese potato salad.. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast chicken leg with apple and blue cheese potato salad. is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roast chicken leg with apple and blue cheese potato salad. is something that I’ve loved my whole life.
This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey. Roast Chicken with Sweet Potatoes and Apples. Tie legs together with kitchen string; tuck wingtips under.
To begin with this recipe, we must first prepare a few ingredients. You can have roast chicken leg with apple and blue cheese potato salad. using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roast chicken leg with apple and blue cheese potato salad.:
- Make ready 5 Chicken legs
- Prepare 2 granny smith apples
- Make ready 3 carrots
- Prepare 1 can red kidney beans
- Prepare 1 round lettuce
- Make ready 5 tbsp mayonnaise
- Make ready 1 tbsp salt
- Prepare 1 tsp black pepper
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Make ready 15 Charlotte potatoes (boiled and quartered)
- Prepare 100 grams castello blue cheese (crumbled)
And the addition of apples and shallots beneath the bird makes for a modest twist on the classic potato and onion. Place remaining shallots and thyme in body of chicken and tie the legs together with kitchen twine. Place chicken in center of roasting pan and rub with remaining olive oil, and then. Choose from a wide range of similar scenes.
Steps to make Roast chicken leg with apple and blue cheese potato salad.:
- preheat oven 180ºc
- place chicken pieces on baking tray
- mix together all dry ingredients and rub half of the mixture into the chicken
- place chicken into oven for around 45 minutes
- whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.
- Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently.
- season potato salad to taste with remaining dry rub to taste.
- take chicken out of the oven and rest for 5 minutes.
- plate and serve with a side of round lettuce
The Cast of Characters: Salad greens, apples, pecans, blue cheese, dried cherries, olive oil, Dijon mustard, maple syrup, and apple cider vinegar. A beautiful, fresh salad with lots of lovely things going on. Change it up by substituting pears for apples, goat cheese for blue cheese, cranberries for. Try our tasty roast chicken recipes. Simon Hopkinson serves it with bread sauce and all the trimmings, whereas Nigel Slater has an easy option up his sleeve.
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