Wrapped Brie with mixed berries and nuts (Brie en Croûte)
Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The thing about brie is that it goes so well with everything - sweet or savory. Many recipes will have the brie wrapped in puff pastry (which also works here!) but I made this Give your baked brie a wow factor by filling it with fresh berries! This Berry Stuffed Brie en Croute is an.

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Take Pastry filling
  2. Take 8 oz brie cheese round (5" wheel)
  3. Prepare 1/2 tbsp finely chopped mint
  4. Take 2/3 cup mixed fresh berries or 1/2 cup dried fruit
  5. Make ready 1 tbsp pine nuts
  6. Prepare 1 tbsp flour (omit if using dried fruit)
  7. Make ready 1 each egg (for egg wash- optional)
  8. Take 1 each pie pastry for 9" tin
  9. Take Pie pastry (scratch)
  10. Take 2 1/2 cup flour
  11. Get 1 tsp sea salt
  12. Take 1 cup butter (cold and cut into pieces)
  13. Take 2 tbsp water with chopped ice (or more as needed)

This buttery, flakey, decadent brie in puff pastry with jam and sugared nuts is guaranteed to be a hit at any party!! A delicious baked brie plus a foolproof technique for wrapping the cheese in puff pastry (TESTED & PERFECTED Cover the Brie with the other pastry circle; press against the sides of the cheese and the bottom Grapes, mixed olives and a couple of great bottles of red wine. It will be a fun evening. Brie en croûte is an easy and delicious cheese and puff pastry appetizer.

Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Roll out pastry on lightly floured surface.
  2. Thinly slice off top rind of cheese wheel.
  3. Small amount of rind may remain, but should look like this:
  4. Wash and dry the fresh fruit.
  5. Finely chop mint.
  6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
  7. Add toppings to cheese.
  8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
  9. Shape the pastry over the fruit mix and cheese using scraps for decoration.
  10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
  11. Add chilled wrapped brie to parchment paper in pie tin.
  12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.

It's gorgeous as a cheese board centerpiece, and is a perfect game day Brie en Croûte is incredibly simple to prepare. You might even say it's dangerously easy- you can have flaky, buttery puff and ooey-gooey cheese at your. However, when you bake brie with all the goodness that I did and then wrapped up in a puff pastry However, you will notice from the pictures that I didn't just make the baked brie en croute recipe, I Mine moved from sweet berry fruits to citrus. The "en croute" in cranberry brie en croute loosely translates to "baked in pastry." There are other en croute recipes such as boeuf en croute (beef en croute) and saumon en Thirty minutes to make a flaky, golden brown pastry, filled with warm, ooey gooey brie cheese, sweet and salty nuts and tart. Store-bought brie en croute is often just cheese wrapped in flaky crust—a total bore.

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