Beetroot Chapati tacos with sweet corn
Beetroot Chapati tacos with sweet corn

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot chapati tacos with sweet corn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chapati, Roti & Rice বিটকপি দিয়ে টক bangladeshi food ranna korte hoy kivabe how to cook beetroot chutney beetroot diye tok ranna how to cook it tometor tok recipe ki vabe beetroot chutney ranna korte hoy kolkata food west Bengal food restaurant style Stir Fried Beetroot Sidedish for Chapati. Taco Stuffing Taco Salsa Salad Avocado Mayonnaise or Sour Cream Grated Cheese (Optional). These sweet corn tacos seem to be a perfectly appropriate way to commemorate mid-August.

Beetroot Chapati tacos with sweet corn is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Chapati tacos with sweet corn is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot chapati tacos with sweet corn using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beetroot Chapati tacos with sweet corn:
  1. Prepare For the tacos
  2. Prepare 1 cup beetroot whole wheat flour (desiatta.com)
  3. Prepare 1 tbsp butter
  4. Take To taste Salt
  5. Prepare As required Water to knead
  6. Take For the filling
  7. Make ready 1 cup sweet corn kernels
  8. Prepare 1 medium capsicum sliced
  9. Make ready 1 onion sliced
  10. Take 1/4 tbsp ginger garlic paste
  11. Get 1 tbsp tomato sauce
  12. Prepare 1 tbsp oil
  13. Make ready To taste Salt
  14. Prepare To taste Chilli powder
  15. Make ready As required Coriander leaves for garnish

I cubed paneer into small bites. Mixed salt, pepper and oregano with some wheat flour and. Beetroot Roti - These bright red colored rotis not only looks very inviting but is also very healthy. It is one of the easiest way to make kids eat beetroot since the beetroot puree is mixed with the chapati dough.

Instructions to make Beetroot Chapati tacos with sweet corn:
  1. For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
  2. Roll small circles of 3-4" dia. Brush them with oil
  3. Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
  4. Bake for ten minutes till it crisps up.
  5. For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
  6. Heat oil in a pan. Add the sliced onions and saute
  7. Add the ginger garlic paste and saute till the raw aroma goes away
  8. Add the capsicum slices and saute on high flame so that it is crunchy
  9. Add salt and chilli powder
  10. Add the tomato sauce and switch off the flame.
  11. Mix the boiled and drained corn kernels.
  12. Check for salt
  13. Assemble the filling inside the tacos and garnish with coriander leaves when serving!

Mexican Street Corn and Roasted Sweet Potato Tacos are savory, sweet, and just a little spicy. Let's make Mexican Street Corn and Sweet Potato Tacos! Mexico has one of the most robust street food cultures in the world. After that, it's time for the assembly process. I layered everything into some tortillas.

So that is going to wrap it up with this exceptional food beetroot chapati tacos with sweet corn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!