Vegetarian Brie Sandwich
Vegetarian Brie Sandwich

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian brie sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Brie Sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Brie Sandwich is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Brie Sandwich:
  1. Prepare 1 baguette bread
  2. Make ready 1/2 tomato
  3. Take 1/2 green zucchini
  4. Take 1/2 egg plant
  5. Make ready 50 grams brie cheese
  6. Take 1/2 beetroot
  7. Make ready 50 grams sour cheese or mascarpone
  8. Make ready 1 olive oil
  9. Prepare 1 salt and pepper
Steps to make Vegetarian Brie Sandwich:
  1. Slice all vegetables about 3 mm thin.
  2. Marinade tomatoes in olive oil and let them rest.
  3. Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
  4. DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
  5. Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
  6. Open the baguette in half, toast it on both sides and dress with the beet mayo.
  7. while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
  8. sorry the sándwich in the picture is bitten, I could not help myself!!

So that’s going to wrap it up for this exceptional food vegetarian brie sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!