Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam pomfret with spicy black bean paste. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steam Pomfret with spicy black bean paste is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steam Pomfret with spicy black bean paste is something that I’ve loved my whole life. They are fine and they look fantastic.
Wash the fish n set a side. Put ginger inside of stomach, then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it 's cooked.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Make ready Fresh Pomfret fish
- Make ready 1 tbsp black bean paste
- Take 1 pcs chili
- Get 2 slice ginger
- Prepare Spring onio
- Make ready Soy sauce
- Take Cooking oil
Lotus leaves gives a nice scent to the spiced crab, resembles of pungent and earthy tea hint. You can purchase dried lotus leaves in asian groceries, it. My mom used to make this steamed whole fish with black bean sauce often for dinner. If you have wide access to whole fish, you can use: grouper, pomfret, ribbonfish, kurau.
Steps to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process. Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced Then she asked me how to use fermented black beans to create other dishes. I suggested she could make some spicy black bean sauce (辣豆豉酱). Simple recipe for Chinese Steamed Spareribs with Black Bean Sauce by cookbook author Jaden Hair.
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