La Tarte de Brie
La Tarte de Brie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, la tarte de brie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

La Tarte de Brie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. La Tarte de Brie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook la tarte de brie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make La Tarte de Brie:
  1. Take 1 wheel of Brie cheese
  2. Take 1 egg beaten
  3. Take 1.75 cups flour
  4. Take 1 tablespoon sugar
  5. Take .25 tsp salt
  6. Take 1 stick unsalted butter (8 tbl)
  7. Make ready 2 tbl vodka
  8. Take 2 tbl cold water
Steps to make La Tarte de Brie:
  1. For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
  2. If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
  3. Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
  4. Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
  5. Preheat oven to 400 degrees.
  6. Place rolled out pastry on greased cookie sheet.
  7. Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
  8. Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
  9. Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.

So that is going to wrap it up for this special food la tarte de brie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!