Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean cilantro corn salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Black Bean Cilantro Corn Salsa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Get 1/2 of a dry pint cherry tomatoes – diced
  2. Prepare 1/4 of red bell pepper – diced
  3. Get 1/2 cup black beans - canned – rinsed and drained
  4. Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Prepare 1/4 cup cilantro chopped
  6. Get 2 cloves garlic – finely chopped
  7. Prepare 1 ounce lime juice- fresh squeezed
  8. Get 1 teaspoon cumin
  9. Take 1 teaspoon salt
  10. Make ready 2 teaspoons sugar
  11. Take 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that is going to wrap it up with this special food black bean cilantro corn salsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!