Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot spinach and artichoke dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
Hot spinach and artichoke dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hot spinach and artichoke dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot spinach and artichoke dip:
- Prepare 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Prepare 1 can Rotel tomatoes
- Take 1 salt and pepper to taste
- Get 6 clove garlic
- Make ready optional more garlic powder to add with salt and pepper
- Get 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Make ready 1 cup shredded sharp cheedar cheese
- Take 1 tbsp flour
- Make ready 1/4 cup heavy cream
- Prepare 8 oz shredded parmesan
- Get 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Take 4 oz plain cream cheese
- Get 1 tbsp onion, chopped
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Kicked Up Spinach and Artichoke Dip Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties.
Steps to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
So that’s going to wrap it up with this special food hot spinach and artichoke dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
