Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken legs with potato. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Baked Chicken Legs roasted on a single sheet pan together with potatoes, zucchini, bell peppers, and onions make a delicious and easy dinner that your whole family will enjoy! This recipe is always a hit in our house, I love that I can prep it quickly in just a few minutes and my family loves it. This recipe for baked chicken legs and potatoes is outstanding.
Baked Chicken Legs with Potato is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Chicken Legs with Potato is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Legs with Potato:
- Take 2 chicken legs
- Take 4 potato
- Make ready Souce:
- Get 2 tablespoon yoghurt
- Prepare 1 tablespoon tomato puree
- Make ready 2 tablespoon olive oil
- Make ready 1 clove garlic
- Take Salt
- Take Black pepper
- Take Cumin
- Make ready Thyme
- Make ready Parsley
Meanwhile, cook potatoes in a medium pot of boiling salted water until. Put chicken legs on the potatoes. Serve with ketchup and finely chopped greenery. Baked chicken legs with potatoes and carrots under spices and seasonings.
Steps to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
Roasted chicken legs with mashed potatoes. Roast chicken leg with french fries. Chicken thighs and potatoes ready for baking in casserole dish. A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg. Pat the chicken dry with kitchen paper.
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