Easy Crustless Leek Quiche
Easy Crustless Leek Quiche

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy crustless leek quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Crustless Leek Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Crustless Leek Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crustless Leek Quiche:
  1. Get 3 eggs
  2. Make ready 200 gr Brie Cheese
  3. Make ready 1/2 red onion
  4. Make ready 3 cloves garlic
  5. Get 4 medium size leeks
  6. Prepare olive oil
  7. Prepare salt
  8. Take crispy breadcrumbs
  9. Get 1 tbsp turmeric
  10. Take 1 tbsp cumin
  11. Get 2 tbsp sesam seeds
  12. Get oregano
Instructions to make Easy Crustless Leek Quiche:
  1. Wash and cut leeks, onion and garlic
  2. Sauté them on olive oil for 3 min.
  3. Add salt, cumin, turmeric and sesam seeds and stir gently
  4. Add 100 gr of Brie cheese cut in chunks and stir gently
  5. Beat the eggs and add. Mix it all.
  6. Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
  7. Pour the mixture on the mould and cover with the rest of the cheese and oregano
  8. Put it in the oven for 25 min to 190.
  9. Enjoy!

So that’s going to wrap it up with this special food easy crustless leek quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!