Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Make ready 1 Tbsp Light Soy Sauce (marinade)
  3. Get 1 tsp Rice Vinegar (marinade)
  4. Get 1 tsp Corn Flour (marinade)
  5. Make ready 4 Tbsp Cooking Oil (frying)
  6. Take Sauce;
  7. Make ready 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Get 20 g Red Chilli (finely chopped)
  10. Prepare 25 g Salted Black Bean (washed, roughly chopped)
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Rice Vinegar
  13. Take 1 tsp Sugar
  14. Get 2 Tbsp Cooking Oil (stir frying, optional)
  15. Get 30 g Chives (cut 2 inch lengths)
  16. Take 30 g Spring Onions (cut 2 inch lengths)
  17. Get 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

So that is going to wrap it up for this special food chinese chicken in salted black bean sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!