Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black beans puerto rican style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Beans Puerto Rican Style is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Black Beans Puerto Rican Style is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Take 2 cans black beans
- Prepare 1/2 cup +/- cooked bacon or chicharrones cut up
- Get 2 Tbsp Sofrito
- Prepare 1 tsp minced garlic
- Take 1 packet Saźon seasoning with culantro and achiote
- Prepare 1/4 cup Olives sliced
- Get Cilantro
- Get Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that’s going to wrap it up for this special food black beans puerto rican style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
