Mike's Crazy EZ Shrimp Cocktails
Mike's Crazy EZ Shrimp Cocktails

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's crazy ez shrimp cocktails. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Crazy EZ Shrimp Cocktails is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Crazy EZ Shrimp Cocktails is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:
  1. Get 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
  2. Prepare 12 Jumbo Steamed Scallops [optional]
  3. Take 1 LG Bottle Cocktail Sauce [chilled - your choice]
  4. Make ready 4 Cocktail Glasses [chilled]
  5. Get 1 Lemon [sliced]
  6. Make ready 1 Lime [sliced]
  7. Make ready Fresh Italian Parsley [garnish]
  8. Take side options
  9. Take Crusty Topped Bakery Bread [sliced]
  10. Get Sharp Cheeses [chilled and melted - like cheddar and brie]
  11. Take Salted Clarified Butter [with garlic and lemon]
Instructions to make Mike's Crazy EZ Shrimp Cocktails:
  1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
  2. That's it! Enjoy!
  3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
  4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

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