Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy white chicken & artichoke lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Creamy White Chicken Chili is so easy it can be made on the stovetop, in the slow cooker, or the instant pot.
Creamy White Chicken & Artichoke Lasagna is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy White Chicken & Artichoke Lasagna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Get 2 cup shredded cooked chicken breasts
- Take 14 oz artichoke hearts (drained & chopped)
- Take 8 oz Kraft shredded mozzarella cheese, divided
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 cup sundried tomatoes, drained & chopped
- Prepare 8 oz cream cheese, softened
- Prepare 1 cup milk
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 cup fresh basil, chopped & divided
- Prepare 12 lasagna noodles
So good, you may never This white sauce. I think possibly these White Chicken Enchiladas have knocked the classic off its. To make it even easier, you could even use a rotisserie chicken. On today's episode of Cooking with Tovia, I will show you how to make delicious Creamy White Chicken Chili.
Steps to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
It's quick and easy to throw. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese.
So that’s going to wrap this up with this exceptional food creamy white chicken & artichoke lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
