Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower stuffed ragi chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower stuffed ragi chapati is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower stuffed ragi chapati is something which I have loved my whole life. They are nice and they look fantastic.
In this video, we have a very simple process to prepare Cauliflower Stuffed chapati. This is also known as Gobi paratha. This is mainly prepared as a.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower stuffed ragi chapati using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower stuffed ragi chapati:
- Prepare 1 cup Ragi flour
- Make ready 1 cup water
- Get a pinch salt
- Make ready Grated cauliflower
- Take Finely chopped coriander leaves
When it cools down to bearable temperature, knead to smooth dough. Divide into even sized balls and roll out as chapatis or using chapati press. Ragi or finger millet is a favorite here in my house and i try to add as much of it as possible in our daily diet. This chapathi is one way in which i add ragi flour and i must say, besides the fact that its healthy, its also delicious.
Steps to make Cauliflower stuffed ragi chapati:
- Boil the water to a rolling boil. Add salt and ragi flour little by little. Close it till it is warm. Then knead it to a soft dough.
- Grate the cauliflower. Par boil with salt add finely chopped coriander leaves. Let it be dry.
- Take little dough roll it thinly spread the cauliflower stuffing keep one more thinly made Chappathi and close the edges with water.
- Cook it in the tawa apply ghee on top. Serve it with raita, curd. Very healthy
While this is not a gluten free recipe, it really is a great way to make kids and fussy. This cauliflower stuffing with pomegranate seeds and almonds has all the flavors you associate with Thanksgiving, minus the bread. Cauliflower Stuffing with Pomegranate Seeds and Almonds. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.
So that’s going to wrap this up for this special food cauliflower stuffed ragi chapati recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
