Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's, "crumbs between the sheets". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's, "Crumbs Between The Sheets" is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's, "Crumbs Between The Sheets" is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Make ready Breads
- Make ready 1 large Loaf French Bread
- Make ready 1 loaf Garlic Sweet Bread
- Prepare 1 small Loaf Baguette Bread
- Get Dipping Oils
- Make ready 1 Bottle Seasoned Olive Dipping Oil
- Get Wines
- Prepare 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Get Garlic Butter
- Get 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Make ready 2 tbsp Pureed Garlic
- Take 1/4 cup Parmesan Cheese
- Prepare 1/2 tsp Black Or White Pepper
- Get 1 tbsp Packed Fresh Parsley
- Make ready 1/2 tsp Onion Powder
- Get 1 medium Ziplock Bag
- Make ready Cheeses
- Take 1 lb White Swiss Cheese
- Make ready 1 lb Camembert Or Brie Cheese
- Get 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Take Kitchen & Decorative Items
- Take 2 small Fondue Pots
- Take 4 small Fondue Forks
- Take 2 Butter Knives
- Prepare 2 large Wine Glasses
- Prepare 2 Linen Napkins
- Prepare 1 large Bread Knife
- Make ready 12 Red Roses
- Prepare Optional: Caviar, Meats And Fruits
- Get 1 oz Ostera Caviar
- Prepare 2 oz Beluga Caviar
- Make ready 20 small Mini Blinis
- Prepare 1 lb Chocolate [melted]
- Make ready 1 Assorted Meats [optional]
- Get 1 Assorted Fruits & Steamed Vegetables [optional]
Steps to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that’s going to wrap this up with this exceptional food mike's, "crumbs between the sheets" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!