Northern Italy savoury pie
Northern Italy savoury pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, northern italy savoury pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Northern Italy savoury pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Northern Italy savoury pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have northern italy savoury pie using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Northern Italy savoury pie:
  1. Prepare 1 packages puff pastry
  2. Make ready 3 stewed potatoes
  3. Take 50 grams speck or another smoked salami
  4. Take 15 grams unsalted butter
  5. Prepare 30 grams brie cheese
  6. Prepare 50 ml milk
  7. Make ready 1 chopped parsley
Instructions to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

So that is going to wrap this up for this special food northern italy savoury pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!